Healthy Snacks For Summer

You're working really hard towards achieving your goals for this summer.  Yes, looking good in that bathing suit this summer is on quite a few lady's minds. Remember though, while exercising is extremely important, it's only 1/2 of the ingredients in your recipe for a fit and healthy body.  The other half is incorporating a healthy eating plan. Smart food choices will aid in your attempts to get to your final result, and bad food choices will obviously hinder your efforts.

Mini Meals keep your body fueled with energy throughout the day.  The following quick and easy recipes will add to your inventory of healthy foods to eat that will replace those afternoon candy bars, sodas and other snacks that used to destroy your healthy eating efforts.  

Marvelous Bran Muffins
2 cups raisin bran cereal
1 cup skim milk
3 tablespoons vegetable oil
1 egg
1 1/4 cups all purpose flour'
1/4 cup brown sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt

Preheat oven to 425 degrees. Prepare muffin tins with non-stick cooking spray.  Mix cereal, milk, oil, and egg in large mixing bowl.  Let all stand at least five minutes.  Combine the remaining dry ingredients and add cereal mixture.  Stir until all ingredients are moistened.  Fill muffin cups about 2/3 full.  Bake for 15 to 20 minutes

Makes 12 servings.

Nutrition information per serving: 135 calories, 22 grams of carbohydrates, 3 grams protein, 4 grams fat. 
*From http://www.diabetic-diet-and-recipes.com

Cranberry and Pumpkin Bread
2 1/4 cup unbleached flour
2 cups granulated sugar
1 tbsp. Pumpkin pie spice
1 tbsp. baking soda
1/4 tsp. Salt
1 cup pumpkin, canned
1 cup cranberries; chopped
1/4 cup olive oil
4 whole egg whites; slightly beaten

Preheat oven to 350. Prepare two 8 x 4" pans with cooking spray and flour; set aside.  In a mixing bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.  In another mixing bowl, combine pumpkin, cranberries, oil and egg whites.  Add wet ingredients with dry ingredients just until moistened.  Pour mixture evenly into prepared pans.  Bake for 60 minutes.

Makes 24 servings.

Nutrition Information per serving: 128 calories; 2 grams of fat, 2 grams of protein, 26g carbohydrate, 85mg sodium
*From http://www.low-fat-recipes.com

Banana Malted Milk Shake
2 cups nonfat chocolate or vanilla ice cream
1 sliced banana
1/2 cup skim milk
3 tablespoons malted milk powder

Put measured ingredients  in blender and mix on high until smooth.  Pour into chilled glass, garnish with banana slice and serve.

Makes 4 shakes.

Nutrition Information Per Serving: 150 calories, 31 grams carbohydrate, 5 grams protein, 0.5 grams of fat
*From http://www.diabetic-diet-and-recipes.com

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